| Scientific name: | Brassica juncea* |
| Family name: | BRASSICACEAE |
| English name: | Mustard |
| Local name: | Aba |
| Description: | Perennial herb, usually grown as an annual or biennial, up to 1 m or more tall. Lower leaves petioled, green, variously lobed with toothed, scalloped or frilled edges, lyrate-pinnatisect, with 1–2 lobes or leaflets on each side and a larger sparsely setose, terminal lobe; upper leaves subentire, 30–60 mm long, 2–3.5 mm wide, constricted at intervals, sessile. Flowers bright yellow. Fruit a green, sickle shaped pod |
| Status: | Naturalized Exotic |
| Edible parts: | Seed |
Ayurvedic usage:
Treatment for-
- Lung infections
- Thyroid Diseases
- Paediatrics Diseases
PARTS USED IN TREATMENT:
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source by .instituteofayurveda.org
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