Ingredients
3 ozs. Root ginger
4 ozs. lime juice
1 1/2 - 2 lbs. sugar
6 bottles of water
4 ozs. lime juice
1 1/2 - 2 lbs. sugar
6 bottles of water
Method:
Boil water, add pureed (crushed) ginger and sugar. When sugar gets dissolved, take it off the fire. Allow it to cool and add lime juice. Strain and bottle. Tastes better when it is iced.
Boil water, add pureed (crushed) ginger and sugar. When sugar gets dissolved, take it off the fire. Allow it to cool and add lime juice. Strain and bottle. Tastes better when it is iced.
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