Rice and Curry

 Rice and Curry





It is the main meal in almost every household. A typical Sri Lankan meal consists of rice served with curry of fish, meat or poultry, several other curries made with vegetables and pulses such as lentils (Dhal). Condiments such as chutneys and sambols are included. These are generally spicy and are made from various ingredients such as coconut, onions, lime juice and chillies. All the dishes are placed on the table at the same time for consumption.




 source by  trip2lanka.com